This cider is made from traditional cider apples that we picked from Barragunda farm in Cape Schanck. Located at the southernmost tip of the Mornington Peninsula in Victoria, Australia.
We fermented the juice to dry in a French Oak Barrel, then back sweetened for bottle conditioning in August 2021. The result is a beautiful bodied, dry, and lightly carbonated apple cider.
You will need a bottle opener to open this.
|Specs:||Dry Alcoholic Cider||6.8% ABV|
||330ml Glass Bottle||1.8 Std Drinks|
||Contains Sulphites for Freshness||<0.03gm sugar|