This cider is made from cider apples picked from Barragunda Farm, located in Cape Schanck, Victoria.
We fermented the juice to dry and back sweetened for bottle conditioning* in September 2021.
The result is a sweet bodied and lightly carbonated cider.
You will need a bottle opener to open this.
| cs: | Dry Alcoholic Cider | 5.8% ABV |
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330ml Glass Bottle | 1.5 Std Drinks |
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Contains Sulphites for Freshness | 5gm sugar |